The Nacific Fresh Herb Origin Mist Serum is your ideal companion for perfectly hydrated and nourished skin. This innovative mist serum balances your skin's oil and moisture levels, leaving you with a radiant and healthy complexion. The unique, non-greasy texture ensures that the serum is quickly absorbed, without leaving a sticky feeling, leaving your skin feeling fresh and cared for.
Rich in nourishing ingredients, the Nacific Fresh Herb Origin Mist Serum helps minimize visible pores and improve overall skin texture. The serum deeply hydrates and ensures that your skin looks radiant all day long. Perfect for all skin types, this mist serum is a must-have in your daily skincare routine.
This Mist serum:
- nourishes and hydrates the skin
- Balances the oil and moisture content of the skin
- non-greasy texture
- absorbs quickly
- minimizes visible pores
- suitable for all skin types
- cruelty free
Ingredients:
Water, Dipropylene Glycol, Glycerin, Cetyl Ethylhexanoate, Ethylhexyl Palmitate, 1,2-hexanediol, Niacinamide, Caprylyl/capryl Glucoside, Sodium Citrate, Sodium Chloride, Panthenol, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Nobilis (Tangerine) Peel Oil, Citric Acid, Laurylmethyl Gluceth-10 Hydroxypropyldimonium Chloride, Disodium Edta, Adenosine, Aloe Barbadensis Leaf Water, Eclipta Prostrata Extract, Eclipta Prostrata Leaf Extract, Polyglyceryl-10 Myristate, Hydroxyacetophenone, Polysilicone-15, Pentylene Glycol, Malva Sylvestris (Mallow) Flower Extract, Origanum Majorana Leaf Extract, Gnaphalium Leontopodium Flower Extract, Achillea Millefolium Extract, Alchemilla Vulgaris Extract, Butylene Glycol, Moringa Oleifera Seed Oil, Caprylyl Glycol, Limnanthes Alba (Meadowfoam) Seed Oil, Caprylic/capric Triglyceride, Tocopherol, Phenoxyethanol, Limonene
Contents: 100 ml.
How to use:
- Shake the bottle well before use.
- Hold the bottle about 20 cm away and spray evenly over your face.
- Gently massage the serum with your fingertips until it is completely absorbed.
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